('18, Rwanda)

Mugisha and one of the youth farmers harvest egg plants in the Rwamagana District. He teaches the youths the skills needed to become professional farmers. 

('20, Zambia)

Harriet is working with CAMFED’s first climate-smart demonstration farm, training 40 young women to be Agricultural Guides and implement sustainable agricultural practices across Zambia.

('03, Uganda)

Founder of Farm Reap, a company that has two business areas: environmental consultancies to maximize the potential of different projects, and the production of top quality yogurt in Kampala, Uganda.

('19, Uganda)

Through her venture VASCAPE, which is being developed under an incubation at Makerere University, she seeks to combat malnutrition in her native country.

('18, Somaliland)

Khaalid’s project involves the highly nutritious production of silage in Somaliland to feed cattle. He wants to start an ‘agriboom’ in the yogurt business and extension services provided in the dairy sector.

('20, Zimbabwe)

Respect offers innovative agribusiness skills to farmers and facilitates the creation of collaborative, efficient and commercially viable enterprises. This will include a horticultural production system and online incubation platform.